The Galley
Yesterday John hooked up a propane tank to the stove that came on the boat. The glorious, three-burner stove with an oven. We’d been cooking on a camp stove, which worked well enough(we fed ourselves for two years on the original Rubi with a Coleman propane camp stove!), but WOW, this thing rocks my liveaboard world.
Our celebratory dinner was a cabbage/sausage/noodle jubilee. We are cabbage fans on this boat. Simple, sauteed cabbage is so cheap and easy and so delicious. We eat it all the time.
But this? This is a great recipe. A pasta recipe that truly comes together in one pot. We loved it. The girls devoured it. It’s our new favorite pasta.
Posted in Making Food and Uncategorized 5 months ago at 6:50 pm. 2 comments
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Congrats on the new stove/ oven. We also have a 3 burner with an oven and it truly is fabulous! Remember to measure when you bu things like cookie sheets, casserole dishes, and turkeys for dinner. One inch off and it’s all for nothing!
What a great stove! Kind of reminds me of the stoves on “Deadliest Catch.” But way cuter. What a great ease-maker this will be to your on-board life. Love that pasta recipe, too. Thanks!